It tastes like dirty socks....in a good way: The Cheese Thread

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The Something Awful Forums > Discussion > Goons with Spoons > It tastes like dirty socks....in a good way: The Cheese Thread

Waterslide Industry Lobbyist: Jun 18, 2003; ANYONE WANT SOME BARBECUE?; Lipstick Apathy

ColdPie posted:

cheesemaking

What do you use for your "cave?" I've been making a lot of mozzarella recently and want to start getting into aged cheeses but live in the mountains. It is cold and dry here now, and in a few months it will be hot and dry. Would a cheapo mini-fridge with a good hygrometer and thermometer work out alright?

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The Something Awful Forums > Discussion > Goons with Spoons > It tastes like dirty socks....in a good way: The Cheese Thread