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The Something Awful Forums > Discussion > Goons with Spoons > It tastes like dirty socks....in a good way: The Cheese Thread
 
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Steve Yun
Aug 7, 2003
I'm a parasitic landlord that needs to get a job instead of stealing worker's money. Make sure to remind me when I post.
Soiled Meat
I just started watching Chef's Table, and the opener for the first episode is that there was an earthquake in Italy in 2012 that caused damage to 600,000 wheels of pamigiano reggiano.



The story Massimo Bottura tells of how he came up with a new dish and encouraged the region to use it to help use up these damaged wheels quickly is pretty cool too.

Everyone who has Netflix should watch this show.

Here's "Five Ages of Parmesan" by Massimo:
* # ¿ May 12, 2015 18:11
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# ¿ May 13, 2024 21:46
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Steve Yun
Aug 7, 2003
I'm a parasitic landlord that needs to get a job instead of stealing worker's money. Make sure to remind me when I post.
Soiled Meat
I bought some raw milk grayson and goat's milk moldy cheese yesterday. It was unrefrigerated for about 12 hours. Is it still okay to eat you think? I can't tell if it's gone bad by the sniff test.

Steve Yun fucked around with this message at 02:00 on Jun 1, 2015

* # ¿ Jun 1, 2015 01:58
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The Something Awful Forums > Discussion > Goons with Spoons > It tastes like dirty socks....in a good way: The Cheese Thread