|
mindphlux posted:so, my favorite cheese might be epoisses. anyone have any suggestions for new things I might try or look out for based on that? I think I've exhausted my local importer's selection, but might as well ask. La Tur, Explorateur. Those two can get pretty runny, but I've never had a cheese that's funk level can contend with epoisses. Green Hill is easily one of my top choices for a cheese plate when I'm ordering cheeses for the restaurant. Unfortunately, Sweet Grass's aren't as amazing as Green Hill. I picked up their "Heat" once, which claimed it was like an artisan Pepper Jack, but it was really quite bland and a big let down until we shredded it and made sandwiches, where it did just ok. In other news, if you like cheddars, you should see if you can find one from Lancaster, PA called Tumbleweed from 5 Spoke Creamery. It's a mix between a cheddar and a cantal, and they make it in giant cube form and whenever we order it, it comes in cut in half on the diagonal, which is kinda weird, but it is amazing. If you like Humboldt Fog, you guys should really look at some of their other stuff. Cypress Grove's Truffle Tremor is incredible.
|
#
¿
Mar 20, 2013 14:38
|
|
|
|
| # ¿ May 2, 2024 22:33 |
|