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I got a little thing of jarlsberg that I've been eating through. It's got some kind of paper on the outside that's clearly not edible. My question is, how far deep does the "rind" go? It's clearly soft/edible in the center but as you get towards the rind, there's maybe a cm or so of harder stuff. Is that part of the rind or just a more dried part?
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May 12, 2015 17:59
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| # ¿ May 14, 2024 10:07 |
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