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The place I buy cheese from has Burrata and I'd like to try it, but how exactly do you eat it? Cold, hot or room temperature? Do you just eat the bag of cheese and it's insides as is or what kind of things does it go well with?
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May 23, 2014 12:13
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| # ¿ May 6, 2024 01:31 |
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My burrata experience was a bust, I tried it two ways... cold in a bowl with balsamic and olive oil and cold on a sandwich with pancetta and tomatoes. It was just bland and didn't really taste like anything, in comparison I got some Canadian mozzarella which had a nice salty dairy flavor to it. To be fair though, I went too early and they didn't have any they made from scratch and I ended up buying some in a tub filled with water. I'll give it one more shot with the made from scratch kind and make sure I go later in the day when it's ready.
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Jun 5, 2014 19:51
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