|
This thread inspired me to finally bite the bullet and pick up some Roquefort. I was impressed at the complexity, but it is very, very strong. I picked up some 1000 day aged gouda from Trader Joe's as well as some italian truffle cheese today. I'll post a trip report later!
|
#
¿
May 2, 2013 07:02
|
|
|
|
| # ¿ May 8, 2024 06:18 |
|
|
The Italian Truffle Cheese from Trader Joe's @ $11.99/lb: It's a soft white cheese with flecks of black truffle throughout. As the cheese warms up between room temperature and refridgerator temperature, the truffle really starts to emerge as the dominant flavor. If you like truffles, you're probably going to enjoy this. I found it a little strong for my taste. The 1000 Days Aged Gouda from Trader Joe's @ $11.99/lb: Holy poo poo go buy this right now if it's near you. It's every bit as complex and buttery and interesting as you can imagine. Easily one of the better cheeses I've ever had.
|
|
#
¿
May 3, 2013 05:46
|
|