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Hopefully someone can suggest a few things - I'm looking for a strong, soft cheese (for a risotto) but I cannot stand things like blue cheeses or Bries/Camenberts/Goats cheeses etc. I love very strong cheddars etc. so strength isn't a problem. And suggestions welcome...if such a cheese exists of course.
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Jul 3, 2014 10:39
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| # ¿ May 6, 2024 07:37 |
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yes posted:Try Epoisses maybe? Honestly, this is a very strange question. You want a soft cheese, but you hate soft cheeses. What about them can you not stand? The texture, the flavor? If strength doesn't bother you, is stinky okay? Why do you need a soft cheese for a risotto? They're traditionally made with a very hard cheese that's grated in at the end. I don't hate soft cheeses - things like Roule, Boursin, Mozzarella etc. are fine. To me, things like Blue Cheese and Brie just taste...off. Sour almost. Just unpleasant. Ended up using Tallagio, which was ok.
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Jul 7, 2014 08:20
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