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Someone please talk about cheese storage. Like, what is the best general method to get the longest life? We keep them in the fridge loosely wrapped in plastic in a large tupperware bin with a towel (changed weekly) in the bottom to absorb moisture. I came about this plan in a haphazard way but it does seem to make them last longer then tight plastic wrap and just sitting on a shelf. Every oz of cheese we throw away pains me and but at the same time when I go on a cheese buying binge it is hard to buy just a weeks worth.
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Feb 28, 2013 00:22
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| # ¿ May 3, 2024 02:56 |
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