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I've mentioned it before, but as overwrought as Williams-Sonoma is, their 3 months of cheeses delivery thing is my favorite Christmas gift to receive. Honey and cheese is my new favorite pairing. Otherwise I think just earmarking $10 every time you hit the grocer is a great way to start trying different cheeses. Even if you go horribly wrong, virtually any cheese can be rehabilitated by getting put into a ramekin with some garlic cloves and olive oil, roasted in the oven, then stirred and spread on a baguette. (And I agree in advance with the person that raves about St. Andre.)
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# ¿ Feb 18, 2013 02:44 |
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# ¿ May 2, 2024 23:31 |
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bunnielab posted:Someone please talk about cheese storage. Like, what is the best general method to get the longest life? We keep them in the fridge loosely wrapped in plastic in a large tupperware bin with a towel (changed weekly) in the bottom to absorb moisture. I came about this plan in a haphazard way but it does seem to make them last longer then tight plastic wrap and just sitting on a shelf.
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# ¿ Mar 4, 2013 20:38 |