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I've always hated Cool-Whip, and even whipped cream isn't my sort of thing. But you know what is my sort of thing? Nachos made in a trash can. By Guy Fieri.  
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Mar 4, 2015 18:03
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| # ? May 2, 2024 13:36 |
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ACES CURE PLANES posted:I've always hated Cool-Whip, and even whipped cream isn't my sort of thing. But you know what is my sort of thing? Nachos made in a trash can. By Guy Fieri. Coincidentally, "Nacho trash can" was Guy Fieri's nickname in high school.
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Mar 4, 2015 18:15
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ACES CURE PLANES posted:I've always hated Cool-Whip, and even whipped cream isn't my sort of thing. But you know what is my sort of thing? Nachos made in a trash can. By Guy Fieri. This. This is the platonic ideal of Guy Fieri's work right here. The trash can. The shapeless mush. It's... it's perfect.
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Mar 4, 2015 21:03
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I would eat trash can nachos provided they weren't considered trash and also contained no trash, and nachos being junk food doesn't count because if you don't eat nachos you're a stupid bitch.
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Mar 4, 2015 21:54
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RaspberryCommie posted:The shapeless mush. But what about the nachos?
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Mar 4, 2015 22:07
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Human Tornada posted:Bourdain is snobby about how above it all and non-snobby he is. I've always hated his "I'm so punk I don't even care how punk I am (and that makes me the most punk of all!)" schtick. Mike Ness, the singer from Social Distortion, once said something to the effect of "I'm so loving punk rock I have to start playing country music".
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Mar 5, 2015 01:41
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My mom who grew up on a farm in the Central Valley (CA) and literally earned one of her bachelors degrees in home economics and wrote a cookbook back in the day goddamn loves cool whip (on desserts.) My boyfriend who has been a professional chef for ~15 years, trained at a Chateau in France for a year, has worked at Spotted Pig, Per Se, Daniel and some really fantastic restaurants here in SF goddamn loves cool whip. I cooked both Thanksgiving and Christmas dinners with 4-5 pies each from scratch from my mom's garden/ranch and their ONE REQUEST EACH was for Cool Whip. WHAT. THE. gently caress. I tried to put a dollop of leftover cool whip in my coffee the next morning, thinking it would be like whipped cream, oohhhhhhhh no. Foul. I do not understand. And that's coming from someone who sometimes eats Miracle Whip. Also, Guy Fieri is from my hometown. I'm sorry, y'all.
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Mar 5, 2015 12:21
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MAKE NO BABBYS posted:My mom who grew up on a farm in the Central Valley (CA) and literally earned one of her bachelors degrees in home economics and wrote a cookbook back in the day goddamn loves cool whip (on desserts.) My boyfriend who has been a professional chef for ~15 years, trained at a Chateau in France for a year, has worked at Spotted Pig, Per Se, Daniel and some really fantastic restaurants here in SF goddamn loves cool whip. I cooked both Thanksgiving and Christmas dinners with 4-5 pies each from scratch from my mom's garden/ranch and their ONE REQUEST EACH was for Cool Whip. You can have refined taste/appreciate refined food and still enjoy cheap/unhealthy food on occasion. As for cool whip (or regular whipped cream for that matter) in coffee, I never heard of anyone doing that and it sounds disgusting. It's perfectly fine when used on things like pumpkin pie, or on pieces of fruit.
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Mar 5, 2015 12:36
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nm
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Mar 5, 2015 12:52
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ErIog posted:I never planned on smoking or drinking alcohol in my life either. There comes a point in every person's life though where they're wearing that ring and giving it a real college try with both hands. In that moment who can tell what led to that point. The decisions are lost to time like tears in the rain. Jokes on me, I just got out of 3 day hospital stay for suspected pancreatitis. You know what causes that? Alcohol, fatty foods and probably smoking (because that causes everything right?). Guess which one I'm willing to give up and never do again?
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Mar 5, 2015 12:55
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Fo3 posted:Jokes on me, I just got out of 3 day hospital stay for suspected pancreatitis. You know what causes that? Alcohol, fatty foods and probably smoking (because that causes everything right?). Guess which one I'm willing to give up and never do again? None?
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Mar 5, 2015 12:58
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No, fatty foods. So I stand by my statement that I'm never going to have a deep fried big mac.
Fo3 has a new favorite as of 18:57 on Mar 5, 2015 |
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Mar 5, 2015 13:06
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gently caress. Gringos,please, stop it. (You can make a better cheap dessert by frying the flour tortillas and adding honey or sprinkle sugar. It's the poor Mexican student's buñuelo)
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Mar 5, 2015 13:28
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The correct way to eat cool whip is to keep it in the freezer and then scoop it out of the tub with chocolate chip cookies. I should buy some fuckin cool whip and chocolate chip cookies, I haven't had that poo poo in forever.
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Mar 5, 2015 14:25
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Murphy Brownback posted:It's perfectly fine when used on things like pumpkin pie, or on pieces of fruit. Cool Whip Lite is great to dip fruit in as a snack without feeling super guilty because it tastes great and only has like ten calories per tablespoon  Desperado Bones posted:gently caress. Gringos,please, stop it. Yeah, for some reason the words "fuckin' gringos" immediately came to mind when I saw that picture, and I'm the whitest guy I know.
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Mar 5, 2015 14:31
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Skinny King Pimp posted:The correct way to eat cool whip is to keep it in the freezer and then scoop it out of the tub with chocolate chip cookies. GOTTA STAY FAI posted:Cool Whip Lite is great to dip fruit in as a snack without feeling super guilty because it tastes great and only has like ten calories per tablespoon
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Mar 5, 2015 14:59
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Desperado Bones posted:gently caress. Gringos,please, stop it.  http://espn.go.com/mlb/story/_/id/12420150/arizona-diamondbacks-offering-churro-dog
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Mar 5, 2015 16:04
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Tree Goat posted:
Wood.
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Mar 5, 2015 16:14
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Why would you have that in a bun? It looks like a perfectly serviceable sundae idea, so why ruin it with a two cent hotdog bun? Just that one addition ruins the entire thing. I'd eat the hell out of it in a dish though.
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Mar 5, 2015 16:17
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ACES CURE PLANES posted:Why would you have that in a bun? It looks like a perfectly serviceable sundae idea, so why ruin it with a two cent hotdog bun? Just that one addition ruins the entire thing. I'd eat the hell out of it in a dish though. That's a doughnut. Would be better with choux pastry though.
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Mar 5, 2015 16:19
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ACES CURE PLANES posted:Why would you have that in a bun? It looks like a perfectly serviceable sundae idea, so why ruin it with a two cent hotdog bun? Just that one addition ruins the entire thing. I'd eat the hell out of it in a dish though. That's a glazed donut, not a hot dog bun. Dear lord. Kind of reminds me of an otherwise pretty nice place I got brunch at recently. I got an eggs benedict type thing with fried green tomatoes and crab meat and was quite happy with it, but every pancake/waffle/French toast dish on the menu was covered in three different sauces, piles of whipped cream, and for some reason, sugary cereal. I just can't imagine eating that much sugar for breakfast, or at all. Crow Jane has a new favorite as of 16:24 on Mar 5, 2015 |
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Mar 5, 2015 16:19
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It's a lazy donut place's version of an eclair.
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Mar 5, 2015 16:20
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Total Meatlove posted:That's a doughnut. Crow Jane posted:That's a glazed donut, not a hot dog bun. Dear lord. God drat it
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Mar 5, 2015 16:22
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Postal Parcel posted:I also thought it was a fat positivity post... Apparently it's made you think fat people are concave and have sharp angles. content:  Season with the flavor packet!   peanut butter nutella pancakes  LITERALLY DOING SHOTS OF DRESSING bonus: "Girth Burgers" "College Explosion" PubicMice has a new favorite as of 17:42 on Mar 5, 2015 |
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Mar 5, 2015 17:36
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Tree Goat posted:
This rules Wasabi the J posted:Wood.
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Mar 5, 2015 18:39
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Fo3 posted:No, fatty foods. So I stand by my statement that I'm never going to have a deep fried big mac. If you drink enough alcohol to have a genuine worry about pancretitis all you have to do is quit drinking for a few months, let your body recover, and then make sure not to binge(5-10 drinks I believe) more then once a week. Fatty foods aren't really a big trigger so much as becoming obese from said foods is a major cause.
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Mar 5, 2015 21:57
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Mar 6, 2015 04:32
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Is the fire emote supposed to mean gassy? Because boiled eggs and corn would probably make him gassy.
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Mar 6, 2015 04:35
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Keep my man on the toilet, indeed.
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Mar 6, 2015 08:11
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If those eggs are pickled that's like the perfect 12 AM snack. Source: I eat random trash after midnight.
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Mar 6, 2015 08:16
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Cream-of-Plenty posted:Source: I eat random trash after midnight. How's my Mom doing?
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Mar 6, 2015 08:21
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The Anti-Food Porn Thread - Noses turned a mile high and climbing.
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Mar 6, 2015 08:21
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StealthArcher posted:The Anti-Food Porn Thread - Noses turned a mile high and climbing. So what is is like to be an aardvark?
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Mar 6, 2015 09:50
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Desperado Bones posted:gently caress. Gringos,please, stop it. What's inside? Ice cream? That just seems odd.
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Mar 6, 2015 10:57
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http://www.babble.com/crafts-activities/honey-chocolate-cool-whip-wraps/ Honey, chocolate, cool whip, stale microwaved tortilla. Fuckin' gringos is too polite.  Coca-Cola Punch. Orange, pineapple, lime and lemon juice in coca cola sounds refreshing. Instead it tastes like dumpster juice smells. fizzymercury has a new favorite as of 11:36 on Mar 6, 2015 |
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Mar 6, 2015 11:26
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Cream-of-Plenty posted:
What's it like turning into an uglier, eviler, version of your otherwise friendly, cuddly self?
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Mar 6, 2015 11:36
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This is widely considered to be the iconic food of Lahti, Finland. It's called lihamuki, or "meat mug". The meat is kebab.
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Mar 6, 2015 12:27
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Murphy Brownback posted:As for cool whip (or regular whipped cream for that matter) in coffee, I never heard of anyone doing that and it sounds disgusting. It's perfectly fine when used on things like pumpkin pie, or on pieces of fruit. So I'm assuming you've never been in a Starbucks or similar place before?
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Mar 6, 2015 12:53
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Thats whipped cream that they put on coffee and those 600 calorie frappucinos. But definitely not cool whip.
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Mar 6, 2015 13:29
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They put Cool Whip on the milkshakes at Huddle House. It forms a greasy opaque layer down the sides of the glass as you drink it.
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Mar 6, 2015 13:35
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