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Have some Century Egg:quote:A Chinese cuisine ingredient made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the method of processing. Almost flavorless with a strong smell of sulphur and ammonia? You spoil me
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# ¿ Mar 19, 2013 21:35 |
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# ¿ May 22, 2024 04:44 |
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Archer666 posted:Moving on, a fast food restaurant in France ran a promotion for Star Wars Episode 1. While normally that would mean temporary renaming their food to something Star Wars related, these guys decided to go the extra mile: Well, seeing as he's eating at a Quick he must be used to shoving poo poo in his mouth.
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# ¿ Mar 27, 2013 15:55 |
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Sagebrush posted:Why did they spell the name wrong? I get the stupid pun on "dark" but I don't understand why they went with "vador". I can't imagine that Lucasfilm would even allow it. It's his French name. e: beaten
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# ¿ Mar 27, 2013 16:11 |