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I've never been crazy about 100% grass-fed. Raised on pasture and finished on grain suits my palette a lot better.
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Sep 26, 2014 19:03
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| # ¿ May 13, 2024 21:53 |
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Was the fat from the beef itself or did you oil it? A little flare-up is ok but if you see a large persistent flame beneath it you should move the steak. Some cuts just drip a lot of fat and it's something you have to keep a constant eye on.
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Mar 26, 2015 03:57
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