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No Wave posted:If you can cook a 3/4" to 1" steak in two minutes you are cooking on the sun. European kitchen burners tend to be higher power than American at similar price ranges.
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May 29, 2013 21:11
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Chef De Cuisinart posted:If you crank the heat on the busted flat top at work(which is getting replaced, huzzah!) you can get it up around 8-900. I could probably cook a 3/4in steak on there in 2min. Well yeah I was talking home kitchens, when you look at professional kitchens I am not sure if there's any difference at all, just comparing BTUs on our piddly burners to european burners (even the cheapest ones) makes me jealous.
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May 29, 2013 21:41
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As a trick for zipper bags, if you're having issues with them not sinking, use binder clips to weigh them down. Alternatively magnetic stirring rods in the bags work on a pinch, if you have any.
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Sep 30, 2013 20:25
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