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I've been asked to cook for a local fire station on Thursday night, and they've requested beef tenderloin. I'm thinking it's going to take about 9.5 - 10 lbs of beef, so basically two whole loins. I've never cooked that much at once, and I'm wondering what the best method would be? Usually I do the sear in a hot pan, put in a 500 degree oven for 10 minutes method, but I'll probably have to juggle two or three pans with two ovens to get that done. Anyone have any suggestions for cooking large amounts at once?
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Sep 9, 2014 15:54
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| # ¿ May 15, 2024 02:25 |
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