- femcastra
- Apr 25, 2008
-
If you want him,
come and knit him!
|
Yeah, can get rib roasts.
I was talking about Grav's suggestion on buying whole cuts/'roasts' of a meaty part of a cow if you don't have a butcher and everything pre cut was too thin. So bulk buying and cutting your own steaks as thick as you like from meaty primals type of roasts.
EG slabs of primals kept large as a "roast", like scotch fillet, tenderloin, rump, topside etc that you can turn into steaks yourself.
Edit: VVV Ah, OK, rib-eye is not a cut of beef here, I have never heard the term before.My local shops don't sell rib roast but I know there is some places that must as I've seen it used in recipes from Australia.
Where in Aus are you? I'm not living there right now, but I can give you suggestions depending on where you are. You can buy whole rib eyes in Australia, in Australia we call them 'scotch fillet' roasts. Same cut, just a different name.
femcastra fucked around with this message at 04:29 on Jun 1, 2013
|
#
¿
Jun 1, 2013 04:26
|
|
- Adbot
-
ADBOT LOVES YOU
|
|
#
¿
May 14, 2024 08:33
|
|