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BraveUlysses posted:You want to dry it off, salt and cook immediately or salt and let it rest for at least 40 minutes. If I remember, I usually salt it the night before and let them set in the fridge. They're usually fairly dry when I finally use them and hardly need a pat down.
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May 22, 2015 18:24
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| # ¿ May 14, 2024 19:39 |
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