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I tried making steak for the first time tonight and it actually turned out alright. I have some left over and with an anniversary coming up on Monday and not being able to take my girlfriend to a $100 dinner, I was going to make steak for her since she loves steak. This time I want to do something more than just the salt & pepper seasoning I did earlier, so what are some of your favorite things to rub on a steak before cooking it? Again I'm on a budget but I already own most spices/seasonings that you normally find in a good kitchen.
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Sep 29, 2013 06:54
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| # ¿ May 15, 2024 10:35 |
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What's a reliable way to cook steak indoors without filling my entire apartment with smoke? Half the time I try to sear it stove-top, no matter how good a job I do cooking the steak I always make a ton of smoke in the process. I think I cooked it in the oven once but I can't remember how I did so.
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Jan 4, 2015 03:19
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Thanks for the steak advice, I thought about it some more and remembered that the one time I really got a smoke-free steak prep was using this entry off the GWS Wiki. I would imagine the actual cooking part (sear 40-50s stovetop on each side, cook at 450 for 2-3 min each side) generally translates across all steaks?
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Jan 4, 2015 21:28
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