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22 Eargesplitten posted:edit: Made another for dinner. This time on a propane grill. It got a little burnt. I did notice a lot of flames coming from fat dripping down onto the hot propane-blocker thing. Is that the likely culprit, or did I just overcook it? I could believe either. If it is the flames, how do I prevent that (aside from just doing it in a pan)? Are you sure that your "propane-blocker" isn't actually a vaporizer bar, which is intended to vaporize fat drippings to add flavor to your food? Edit: Cook it for less time if the heat is too high. If the heat is wayyyy high, sear it on the grill to get a crust and finish it in the oven to cook to desired internal temperature.
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Mar 26, 2015 03:07
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| # ¿ May 14, 2024 14:36 |
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