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Hollis posted:Is there anyway to sous vide a steak without having to invest in all that equipment, basically is there a cheat for it?> I don't got the money to invest in that http://www.seriouseats.com/2013/06/video-how-to-cook-your-steak-sous-vide-in-a-cooler.html
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Aug 1, 2013 22:08
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I think using oil for the first part of the sear works better. You can add butter at the end to spoon over it but it will burn a lot less if you've already added some sort of oil first.
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Mar 7, 2014 19:19
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My main gripe is that it's hard to get access to the high quality meats that steakhouses (and restaurants in general) get.
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May 11, 2014 18:53
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You want to dry it off, salt and cook immediately or salt and let it rest for at least 40 minutes. http://www.seriouseats.com/2011/03/the-food-lab-more-tips-for-perfect-steaks.html
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Mar 26, 2015 18:56
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