The Art of Medium Rare Meats (& steak advice)

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The Something Awful Forums > Discussion > Goons with Spoons > The Art of Medium Rare Meats (& steak advice)

witchcore ricepunk: Jul 6, 2003; The Golden Witch
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Is it sacrilege to marinate a dry-aged ribeye?

# ¿ Sep 26, 2014 21:25

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# ¿ May 15, 2024 01:47

witchcore ricepunk: Jul 6, 2003; The Golden Witch
Who Solved the Epitaph

A Probability of 1/2,578,917

The Midniter posted:

Yes. Salt and pepper only, maybe a little butter to finish. Compound butter is as far as is legally allowed.

Haha, thanks! I've never cooked a super-premium cut of beef before (because I'm poor), so I'm used to marinating, braising, etc to make up for low quality and tougher cuts.

# ¿ Sep 26, 2014 22:21

The Something Awful Forums > Discussion > Goons with Spoons > The Art of Medium Rare Meats (& steak advice)