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ShadowCatboy posted:I do the same, but I also add a couple pinches of baking soda to facilitate the maillard reaction. Huh, I've never heard that before. Does the baking soda participate in the reaction directly, or just catalyze it?
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# ¿ May 23, 2015 15:23 |
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# ¿ May 14, 2024 11:39 |