The Art of Medium Rare Meats (& steak advice)

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The Something Awful Forums > Discussion > Goons with Spoons > The Art of Medium Rare Meats (& steak advice)

dalstrs: Mar 11, 2004; At least this way my kill will have some use; Dinosaur Gum

Fo3 posted:

Yeah, can get rib roasts.
I was talking about Grav's suggestion on buying whole cuts/'roasts' of a meaty part of a cow if you don't have a butcher and everything pre cut was too thin. So bulk buying and cutting your own steaks as thick as you like from meaty primals type of roasts.
EG slabs of primals kept large as a "roast", like scotch fillet, tenderloin, rump, topside etc that you can turn into steaks yourself.

Rib roasts are what ribeye steaks are cut from. If you can get the rib roast you can cut your own ribeye steaks.

# ¿ May 31, 2013 19:17

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# ¿ May 14, 2024 00:14

dalstrs: Mar 11, 2004; At least this way my kill will have some use; Dinosaur Gum

ShadowCatboy posted:

I'm a lab biologist so I have some idea of what I'm doing.

My wife has a PhD in Biology and she has no idea what she is doing in the kitchen.

# ¿ Oct 1, 2013 02:38

The Something Awful Forums > Discussion > Goons with Spoons > The Art of Medium Rare Meats (& steak advice)