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Doh004 posted:I'm a big fan of keeping steak cooking simple. Salt, high heat, pepper, rest, consume. This is how I've always done it. I generally buy .75 to 1 inch thick prime ribeyes, leave them out for about 30 minutes, get the grill stupid hot and cook for about 2.5 to 3 minutes on each side and let it rest. One of these days I'll get a cast iron pan and try cooking steak in that.
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# ¿ May 15, 2013 16:20 |
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# ¿ May 14, 2024 17:15 |