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I love doing steaks on the grill, that may make me a plebe but that's okay  . I heat one side of the grill on high, the other side on medium-low. Put the steaks on the hot side once it's up to heat(usually 450-500 on my grill's thermometer, which is probably wrong). Cook for 80-90 seconds then turn 45 degrees. Cook for another 80-90 seconds then flip and do the same thing on the other side. After that I test the steaks(use your finger/thermapen or whatever). Usually this is a nice medium-rare, if we want them a little more done I'll throw them on the other side of the grill for 40 seconds a side or something. Then let them rest for awhile before eating. You don't get the nice uniform crust on the grill but you do get beautiful, delicious grill marks and it's pretty easy if you are cooking more than a couple steaks. Plus it only takes like 10 minutes tops and you are done.
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May 21, 2013 22:17
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| # ¿ May 15, 2024 01:12 |
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