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I'm cheap and don't want to buy expensive high quality steaks, but all of these recipes tell me I should get them. Does anyone have any "cooking cheap beef" recommendations? Top Sirloin is usually what I seem to find on sale for $4.99/lb or whatever, but I might be willing to step it up to the slightly nextest level if that is completely unworthy of the title of steak. I'm willing to accept that I shouldn't be cooking Chuck like steak (even though it is so so cheap  ), but I will be sad to lose my Top Sirloin if I have to.
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Jun 8, 2013 00:26
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| # ¿ May 14, 2024 03:52 |
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