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The Royal Nonesuch
Nov 1, 2005

Fantastic photos/update, especially the cattle stuff. Literally everyone I know has no idea of what goes into their tasty hamburger. I had access to some family trust land growing up that was leased to cattle ranchers, and one year my family and some friends went and observed a calf tagging/gelding etc. during a camping trip. My dad got a bunch of Rocky Mountain Oysters which were cooked up with onions later that night over a Coleman, and enjoyed by the Jack Daniels brave. It was a fantastic education for a largely city kid and although the trust finally dissolved and the land was sadly sold off, I never forgot the amount of work that goes into quality meat.

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