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Chapter 39 Shokugeki no Soma is a cooking manga.
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Sep 12, 2013 05:43
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| # ¿ May 2, 2024 06:45 |
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Aww yeah, Alice is up next. I've been looking forward to the modernist techniques they'll use for her dish more than any other contestant. I'm betting on a curried foam with some sous vide protein but judging by their reactions she probably piled up a bunch of chemicals on the plate. Also, I feel like the peanut butter squid should have been higher on the character poll.
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Feb 6, 2014 21:09
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The candy he had with Sakaki is still a Chekov's gun waiting to be used. Obviously he put candy in the rice and it'll ruin the great meal they just had so the judges will vote in favor of Alice because Soma can't not try gross combinations even when an important competition is on the line.
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Apr 7, 2014 12:11
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I can only hope the beginning of the next chapter has everyone's shocked reactions as the director strips again only to reveal that it's because he threw up on his robe and needs to change. Then we're treated to a beautifully drawn picture of a pressed licorice sheet sitting on top of skittle rice.
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Apr 7, 2014 17:43
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I'm honestly surprised at how many of the students are grossed out by this. The guests I can understand, but breaking down a carcass is something taught in the first year at most culinary schools. It's really common when dealing with seafood too. When I buy a live fish at the supermarket, they club its head right behind the counter, and when you buy a lobster you generally kill it yourself. If you want to be humane, you plunge a knife into its head.
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Jun 11, 2014 17:05
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SSH IT ZOMBIE posted:I didn't do it with apple. Good news, you can get the same results with a pressure cooker in about 5 minutes of active time instead of standing over a stove stirring. Just make sure you fold in anything you don't want obliterated after it comes out of the pressure cooker. Easy reading: http://www.hippressurecooking.com/pressure-cooker-risotto-in-7-minutes/ Technical reading: http://modernistcuisine.com/recipes/pressure-cooked-vegetable-risotto-2/
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Jul 27, 2015 16:47
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If you're looking to try out sous vide the cooler method is cheap and easy for an exploratory venture. Pour hot water in a cooler and use chilled metal or ice to lower it to a couple degrees F above your target temperature. Tender meats generally only cook for about an hour which is short enough for a closed cooler to maintain without any problem. You only need tougher vacuum seal bags if you're using something with sharp edges like bones or doing a higher/longer cook time or temp that'll degrade the seals on a ziploc bag. For something like steak, chicken or fish you're fine using a ziploc bag with water displacement to squeeze out the air. If you decide you like it, the current models aren't that big. Most of the home models are designed to clip onto the side of a large pot and can easily stow away in a drawer somewhere. The Joule is particularly small and can probably slide into a cutlery drawer. They've gotten way more affordable too. Most models will run about $200 but you can frequently find the Anova on sale for about $100.
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Oct 31, 2016 21:01
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Alice losing is the worst thing to happen after a very bad arc.
Tiramisu fucked around with this message at 00:52 on Nov 18, 2016 |
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Nov 18, 2016 00:50
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TheKingofSprings posted:I'll await the dark chef that uses his own meat in his cooking Art imitates life, I guess.
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Jun 16, 2018 09:22
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Yeah it’d actually create the opposite effect and give a breading that’s heavy and laden with oil. The oil needs to start at a temperature that causes vaporization of water to form a barrier that pushes back against the oil and prevents absorption.
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Aug 3, 2018 17:52
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I hope when he makes it to the end of the castle, Erina's already defeated Saiba without leaving the chair and was just waiting around to dump all the paperwork that Soma missed during the arc into his lap.
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Nov 17, 2018 11:22
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| # ¿ May 2, 2024 06:45 |
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Nani the gently caress is with this translation.
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Nov 30, 2018 22:36
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