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Chapter 57 is out. Alice is truly beyond mortal understanding.
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Feb 8, 2014 14:59
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The most important question raised in this chapter: who is the person in the dorm who owns all the volumes of the shoujo manga? This is truly a mystery. I hope the answer is Isshiki.
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Aug 24, 2014 07:45
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This manga's notions of required ingredients for dishes constantly baffle me. Lardons (bacon), onions, mushrooms, okay, fine, I can accept that these are part of the finishing garnish for beef bourguignon - but croutons? The 'burgers must have pickles' thing was already a bit of a stretch, but is putting croutons in a beef stew actually a thing?
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Sep 14, 2014 19:58
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AVeryLargeRadish posted:You're probably thinking of "croutons" as in salad croutons. Here they are likely talking about french croûton, as in a thin slice of baguette toasted and seasoned and served with soups and stews as a sop for the gravy. And yeah, a croûton is a traditional garnish with many french soups or stews. It comes from the practice of serving stews and soups in a trencher. Oh, I didn't know that was a thing for soups besides French onion soup! Is it often used in beef stews? I don't think I've ever seen any mention of this bread garnish in boeuf bourguignon recipes. Also, Beefyland seems like an awesome place. I can't wait for the reactions in the next chapter.
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Sep 14, 2014 21:30
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Maybe they could sell Cantonese food - dim sum is good for those who want to try a little bit of everything (and also very tasty), and tang sui (sweet soup) would probably help cool people's mouths after the numbing-hot Sichuan food.
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Jun 15, 2015 07:01
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