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Is Sri Lankan arrack still considered rum (or rum enough for this thread)? It's made from coconut flowers, not sugarcane like Indonesian Batavia arrack, so I don't know if it's necessarily cool to talk about here. But if it is~! I just got a bottle and am not really sure what to do with it. I like it, but aside from hitting it with some ginger beer I don't know where else I can go. I've read that it can be substituted for whiskey or rum in most situations, but is there anything that lends itself particularly well to arrack?
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Jun 10, 2013 07:42
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| # ¿ Apr 29, 2024 05:56 |
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Kenning posted:Mumbai Municipal Punch Oh my. I'm in rural Korea so I can't go particularly fancy - but - I can get lime juice and have a stash of Cambodian palm sugar. I'm hosting a fairly large barbecue this weekend and this punch seems like a way better thing to sip on than the lovely domestic beer here. Thankfully, I have all week to nail down the recipe 
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Jun 11, 2013 05:11
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