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For the purposes of this thread, are we also discussing cachaca ("ka-shah-sa"), aka Brazilian rum? Because we unreservedly should. And I hope someone can rec some good bottles, because I became interested in it after reading in Daniel Everett's 'Don't Sleep, There Are Snakes' that predatory Amazon/Maici river traders would sell the stuff to the Pirahă people to get them trashed so they may take advantage of their ignorance in trades. (Me: "This seems like a pretty good jumping-off point for looking into cachaca!") I *have* tried Ypióca Empalhada Ouro, and really enjoyed it, but aside from that I have no experience. The local stores have Ypióca Empalhada Prata and Leblon and a couple others, but I'm looking for a little guidance.
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Jun 11, 2013 09:10
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| # ¿ Apr 28, 2024 20:28 |
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