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So, I'm planning on picking up a bottle tonight at my local LCBO. I personally love good cocktails, especially martini varients (Like Manhattans.) Would it be with dry or sweet vermouth? And would a light rum or a dark rum be better? Also, I'm starting to get into infused alcohols. I made lemongrass infused vodka recently, and am wondering what would be a good infused flavour. Tropical fruit? Mint? Even chocolate?
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# ¿ May 29, 2013 16:19 |
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# ¿ Apr 29, 2024 07:37 |
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So I just found out my favourite small batch, copper still, artisnal, (insert booze hipster bs here), distillery just made their own rum. I am going to pick up a bottle monday, and I will tell you all about it. The problem is, I have no idea what to expect. Help?
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# ¿ Jun 14, 2013 06:06 |
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Kenning posted:Honestly, unless they rep it as a <region>-style rum there's not a lot to go on. If they're using a pot still and a molasses base you can probably bet it'll be a bit twangy and Jamaican-ish. But really, rum is so variable it could taste like almost anything. If I were an artisnal distiller interested in rum, I'd produce something with a bit of sulfur, a thick mouthfeel, some rich brown sugar, and a long finish. The problem is that I just described Smith and Cross, and no doubt the distillery in question has tasted it while they were learning about rum profiles. Of course It's these guys and here is Their Rum
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# ¿ Jun 14, 2013 06:46 |
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Dark and STormies? A good old fashioned dacquiri?
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# ¿ Apr 19, 2014 05:31 |
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Herr Tog posted:Oh no I want whatever is worse that rubbing alcohol. Buy cheap rum, drinkin half, replace half with everclear.
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# ¿ May 14, 2014 23:10 |
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So, question, is Gosling Dark the best for dark and stormies?
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# ¿ Sep 12, 2014 16:34 |
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At work christmas party Bottle of this came out. I am in love
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# ¿ Dec 17, 2015 22:23 |
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Steve Yun posted:When can I start buying rum from Cuba. As a Canadian yeah. It's decent. So I ran out of red vermouth. Give me a good use for a 2/3 full bottle of aperol
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# ¿ Mar 22, 2016 04:06 |
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# ¿ Apr 29, 2024 07:37 |
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Gah. Thought this was the cocktail thread. My bad.
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# ¿ Mar 22, 2016 14:46 |