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I'd like to note that I am drinking the last of some Coruba directly from the bottle and I've never made a better choice in my life. For content, and for anyone curious, it's got a lot of burnt sugar up front, and a solid tart rumble in the background. Surprisingly little burn, really delicious. It's cheap enough to mix with but honestly it is fantastic on its own. I highly recommend it. I'm really curious to try Smith and Cross - I saw a bottle of it for $30ish at the local liquor warehouse and I can't wait to lay my hands on it when I go back.
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Jul 21, 2013 02:57
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| # ¿ May 5, 2024 23:14 |
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