Rum -- a hot, hellish, and terrible liquor

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The Something Awful Forums > Discussion > Goons with Spoons > Rum -- a hot, hellish, and terrible liquor

slingshot effect: Sep 28, 2009; the wonderful wizard of welp

MC Eating Disorder posted:

I was under the impression bundy can't even be legally sold as rum overseas due to our lax appellation laws wrt rum or is that an urban legend?

Either way inner circle is a good drop but its pretty laughable to say some of the worlds best rum comes from here when those are the only two major players. Even the mt tambourine distillery's crack at a gold rum was pretty weak and they're the most consistent small distiller I buy from around here

Selling Bundaberg rum internationally should be a war crime. It's taken me years to even think about drinking rum again after high school years in QLD where there was pretty much nothing at parties except that sugary gross hell syrup, and even now I get that horrible closed throat barfy feeling if I even smell some clownshoe's nasty rum at a bar.

I've got a bottle of Pussers here that's been gathering dust for five years; I don't really know what to do with it though. I don't want to open it and then be unable to drink it.

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The Something Awful Forums > Discussion > Goons with Spoons > Rum -- a hot, hellish, and terrible liquor