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Hey goons, I'm not really much of a drinker but I am the extended family's ice cream maker - and one of them have requested a Rum and Raisin. Are there any good, cheap, and relatively available (I live in rural Australia, but I could probably source most things) crowd-pleasing rums that would make a nice dessert and a tipple afterwards? All the recipes I have state a 'dark rum' but beyond that I'm lost.
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# ¿ Aug 16, 2013 12:12 |
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# ¿ May 6, 2024 02:29 |