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I've only recently tried a few rums, just the basic stuff nothing fancy. Up to now I've gone with the lighter/golden type like Angostura 5yr/7yr or Havana Club. Just bought something a touch darker that I'll open up tonight, a Mocambo 10yr anniversary ed. Any suggestions as to a mixer? I've usually gone with lime,bitters,soda kind of thing, or feijoa juice or something.
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Oct 12, 2013 04:43
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| # ¿ May 8, 2024 22:12 |
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