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I use CdC's recommendation of the San Jamar boards with the hooks, they are pretty great and the hook comes in very handy to hang them to dry. I agree with having the largest that comfortably fits on your counters but also have at least one that is the largest that can fit after removing everything from your counter. I have a generic cheap one I use rarely but has come in extra handy to have that much surface. deimos fucked around with this message at 14:31 on Nov 2, 2016 |
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Nov 2, 2016 14:29
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AVeryLargeRadish posted:I think you're going to have to get something made outside the US, as far as I know there are not any options for really good knives made in the US at that price point. Here's my quote from Watanabe blades about 5 years ago: 270mm Gyuto with a single beveled edge $686.00 togidashi included That's just the blade, no handle. I paid about $200 for a custom handle from Stefan Keller in Hawaii and $60 for the final assembly by Dave Martell. Prices might have changed and of course it's a custom 270mm. Here are some pictures Dave posted: http://www.kitchenknifeforums.com/showthread.php/246-Stefan-s-Handle-Gallery?p=92654&viewfull=1#post92654 deimos fucked around with this message at 12:19 on Jan 27, 2017 |
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Jan 27, 2017 12:13
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Scott808 posted:This just reeks of bullshit in so many ways. Also this: https://reviewmeta.com/brand/kamikoto
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Mar 28, 2017 17:47
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