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I’ll throw in the Dexter meat cleaver for contention, too: it was like 30 bucks at my local restaurant supply and it is heavy and just sharp enough to do what it needs. I really like how it feels when I use it to hack through carcasses and the like!
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# ¿ Dec 2, 2017 17:22 |
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# ¿ May 10, 2024 10:55 |