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I recently had to #6000 the rust spots off my gyutou, so no one is joking about being really anal about drying carbon steel. That said sharpening every knife in the house may make your roommates slightly edgy.
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Aug 26, 2014 19:58
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| # ¿ Jun 1, 2024 00:24 |
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Just for reference, when I first got the Togiharu, I cut a leek apart by looking at it mean while holding the knife in my hand. poo poo's real.
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Aug 29, 2014 18:07
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Present posted:3. Also I'm worried about carbon knives cuz they look so gross with that patina/rust. Someone tell me there are no health risks for using that steel to cut food with. Don't let your knives rust, problem solved (you superstitious weirdo).
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Oct 2, 2014 23:24
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Moridin920 posted:8" seems fine to me Size queen.
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Oct 17, 2014 05:05
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I got in and out of Korin for $13.07 last night (they were closing and I had someone to swat my hand).
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Dec 20, 2014 16:33
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| # ¿ Jun 1, 2024 00:24 |
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Honestly the knife thread is less likely to go full hugbox D&D bullshit than opening a whole new thread. What kind of knives do you use to process a whole hog? Preservation techniques?
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Apr 6, 2015 21:53
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