The Kitchen Knife Thread

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The Something Awful Forums > Discussion > Goons with Spoons > The Kitchen Knife Thread

Kinfolk Jones: Oct 31, 2010; Faaaaaaaaast

What are people's opinion of the Shun Classic or Wusthof Classic? I have some money to spend at Williams Sonoma and both of these seem like a good upgrade from an 8" Fibrox that I haven't sharpened in forever.

# ¿ Jun 7, 2017 21:28

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# ¿ May 10, 2024 22:40

Kinfolk Jones: Oct 31, 2010; Faaaaaaaaast

I�m looking to get a smaller knife for my wife and her tiny hands. We have an 8� Shun Western Chefs knife (Had a massive gift card to Williams Sonoma and sadly they don�t have a huge selection, I love the knife though) and she finds it too heavy and big. Would something like a Tojiro DP 150mm Petty be an OK choice for her for general knife work around the kitchen? Any other ideas?

# ¿ Dec 2, 2017 17:42

The Something Awful Forums > Discussion > Goons with Spoons > The Kitchen Knife Thread