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I am going to be staying in Chicago for a few months so I thought I might buy a new paring knife (and possibly a chefs knife to go with it). What is a good beginner friendly paring knife?
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# ¿ Oct 13, 2017 02:12 |
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# ¿ May 10, 2024 02:00 |
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SubG posted:The only paring knife I haven't retroactively hated since getting a Dojo paring knife is the Dojo paring knife. https://www.chefknivestogo.com/dojopetty135mm.html Is it this thing? Also CKTG is good? Babylon Astronaut posted:I like this for beginners. You don't really have any preferences to require an expensive one, you won't be adept at sharpening, and you won't have to deal with the dangers of a dull knife. It's not romantic, but they are sharp as hell and you'll never do anything stupid with it, or it will easily break. Should last you a couple years at least, and be really nice at doing what it is supposed to do. Super cheap AND comes with a sheath! Design is so boring but seems like the smart thing to buy.
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# ¿ Oct 15, 2017 04:15 |