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Planning on picking up a new knife for work, but I can't decide between http://www.amazon.com/Suisin-High-C...on+Steel+Gyutou http://www.amazon.com/Yoshihiro-Cutlery-Hammered-Damascus-8-Inch/dp/B00D6DVTM6/ref=cm_cr_pr_product_top http://www.amazon.com/Misono-Molybdenum-Gyutou-8-2-21cm/dp/B000XT4GJO/ref=sr_1_2?s=home-garden&ie=UTF8&qid=1380392024&sr=1-2&keywords=misono I currently have http://www.amazon.com/MAC-MTH-80-Chefs-Knife-Dimples/dp/B000KXBSRQ/ref=sr_1_5?s=home-garden&ie=UTF8&qid=1380392102&sr=1-5&keywords=misono but it's a little too small and it's been beat to poo poo due to poor upkeep. If anyone has any other recommendations in the 100-130 dollar price range I'd love to hear them.
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# ¿ Sep 28, 2013 19:16 |
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# ¿ May 3, 2024 16:22 |