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For mid-price on #8 there, I'm an absolutely huge fan of the Wusthof Super Slicer. Being on the pastry side of the house, I use this thing all the time for cutting cakes for layers and working with all sorts of other breads, and it has never failed me. The curve is really nice for being able to work rounds especially, and it stiffens the back of the knife a bit when trying to get even slices on tricky angles. Did tear off my knife callus with it once, but that was the night I had to slice 500 bagels in two hours by hand, so it wasn't unexpected. 
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Jun 29, 2013 18:06
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You having a posting issue, Mindphlux?
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Aug 12, 2017 15:35
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