Thanks for the recommend on the Tojiro DP's. I have cooked pretty much every day for the last 14 years and have never had an actually sharp knife before. I got the 27cm chefs knife and the 12cm paring knife, chefs knife is probably a little big but whatever. I'm sure I'll get used to it, and I like the idea of being proficient with giant knives. Any good training resources for knife skills ? Beaucoup Haram fucked around with this message at 06:28 on Aug 19, 2013 |
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# ¿ Aug 19, 2013 06:18 |
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# ¿ May 4, 2024 20:19 |