|
I recently upgraded my kitchen wares and love my knives. First off, you're right about the bread knife. A lovely $10 is as good as a fancy $300 one. As for a Chef's knife the Ken Onion Shuns seem to be discontinued so I picked up this one at a steal of a price. I also got this paring knife for the same low low INSANE prices. Here's a video of Alton Brown selling Shun knives but it's pretty informational about the difference between a typical bevel and a japanese bevel. Just keep in mind that Shun is by no means the end all be all of knives. They're just a personal preference. I know Demegogue likes them whereas pr0k likes his Globals. To each his own and YouTube is a wealth of knowledge on the differences between them all. https://www.youtube.com/watch?v=pKgGlpe45T0 Don't get me wrong. Some folks HATE Shun knives. You hold them differently than other knives. I personally feel like the way to hold them feels more natural than other knives. As for the good in some ways and bad in others: I had a Kyocera Ceramic chef's knife. I LOVED this knife. The lightweight feel make cutting a big batch of veggies a pleasure. However they chip. Like SUPER loving EASY. I miss this guy but my others make me miss him a little bit less. Croatoan fucked around with this message at 01:21 on Jun 30, 2013 |
# ¿ Jun 30, 2013 01:15 |
|
|
# ¿ Apr 29, 2024 16:16 |
|
FogHelmut posted:My dad's Henckels looked like that after 10 years on the supplied Henckels pull through sharpener. Same except it has been about 20+ years. It's his boning knife now.
|
# ¿ May 12, 2017 16:52 |
|
mindphlux posted:lol I have to agree with MP here. You got hosed. I'd be pissed that he made my knife look fugly regardless but he over charged you at the very least. I don't think I've ever paid more than $7 and that knife needed to be repaired to fix a chip.
|
# ¿ Jun 15, 2017 15:12 |
|
Just rub them real good on your driveway. If you get the angle right it'll be good as new.
|
# ¿ Jul 12, 2017 14:03 |
|
You should be good if you've got a big enough rock. Just make sure it's at least 80 grit or so.
|
# ¿ Jul 12, 2017 18:43 |