|
T. J. Eckleburg posted:I have a $50 gift card to Bed Bath and Beyond. I want a good chef's knife. Is this the one I should get? I don't want to spend more than the gift card. http://www.bedbathandbeyond.com/store/product/victorinox-swiss-army-classic-10-inch-chef-39-s-knife/1040113210?Keyword=victorinox+fibrox If you end up going 8", you can just get this one, it's 20 dollars cheaper than the one with the divots: http://www.bedbathandbeyond.com/store/product/victorinox-swiss-army-classic-8-inch-chef-39-s-knife/1040113258?Keyword=victorinox+fibrox
|
#
¿
Jul 20, 2014 23:49
|
|
|
|
| # ¿ May 15, 2024 05:29 |
|
|
Not sure why you're cutting so hard into avocado pits anyways... is there a movement I'm not aware of? I always thought sliding all the way around with a paring knife was the easiest move.
|
|
#
¿
Jul 21, 2014 22:41
|
|
|
good jovi posted:You cut around, thwack the knife into the pit, twist to remove, and pinch the pit into the trash.
|
|
#
¿
Jul 21, 2014 23:40
|
|
|
wooden knife seems bad because it will get grimy and have a lot of friction between wood and food stubby knife seems totally pointless and you're buying a totally unproven product at best
|
|
#
¿
Dec 20, 2016 16:20
|
|