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Psychobabble
Jan 17, 2006

GrAviTy84 posted:

One thing I would like a recommendation for: A good but affordable knife roll. I am not a pro cheffy chef but I've been called upon to pinch hit cook for a few events here and there lately, I've been rolling up with my gyuto in its box and my thermapen. I'd like something that wont break the bank but will also still protect my knives.

The standard Messermeister knife roll has served me for the last 4 years of professional cooking. Its a bit melted but I love it. The key is having your knifes zipped up before the get rolled, relying on flaps and straps alone leads to knives all over the subway.

I picked mine up for $15 but the ones I see now are in the $30 range.

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