Dan7el posted:I've made a lot of homemade pizzas. Like everyone else has said, it's really easy. Making dough is easy too. I have a pizza stone that I use and the crust comes out really great. Regardless, I've never rolled the dough with a rolling pin. In fact, I'm pretty sure that's a bad idea. I generally let it stretch over my hand and pull it into a semi-round shape. While rolling with a pin is not as traditional there is nothing wrong with it, it just tends to get you a somewhat thicker crust and can be appropriate depending on the composition of the dough, with a high gluten dough throwing is better because it gets you a very thin, crisp crust and that is the whole point of a high gluten crust. But if you want a softer, more bread like crust rolling can work well because there is less chance of having the dough tear, and a low gluten crust is much more likely to tear. Also, throwing is easy, I got it down in about half an hour of practice, just have some spare dough to make your pizza with in case you end up with it on the floor. Gouda should work well, especially a nice young gouda. Asparagus is a fine ingredient also, and goes nicely with the bacon. AVeryLargeRadish fucked around with this message at 01:53 on Aug 6, 2013 |
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Aug 6, 2013 01:51
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ViggyNash posted:Isn't a live action movie in the works? I think Silver Spoon is plenty popular in Japan. The manga is very popular, so popular that the anime did not boost manga sales very much, and that is a big part of why they made the anime in the first place. The disk sales are also lackluster from what I understand, so unfortunately another season looks rather unlikely. 
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Mar 28, 2014 02:17
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