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The Something Awful Forums > Discussion > Goons with Spoons > There's Very Little Meat in These Gym Mats: The Restaurant Industry Thread
 
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Deep State of Mind
Jul 30, 2006

"It was a busy day. I do not remember it all. In the morning, I thought I had lost my wallet. Then we went swimming and either overthrew a government or started a pro-American radio station. I can't really remember."
Fun Shoe
Have any of you guys ever worked in Hong Kong? I generally keep to the more local restaurants, but lately I've been exploring the fancy world of white executive chefs and the even fancier world of white wait staff. I went to "L'Atelier de Joël Robuchon" last week, which apparently has a billion Michelin stars. It has a show kitchen so you can watch everything happening and I was able to enjoy the comically French executive chef chastising his local cooks. Fun stuff.

And have any of you worked in show kitchens? I feel like there would be a lot more pressure in an environment like that. It was also squeaky clean, which I imagine most restaurant kitchens are not.

* # ¿ Aug 1, 2013 08:39
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The Something Awful Forums > Discussion > Goons with Spoons > There's Very Little Meat in These Gym Mats: The Restaurant Industry Thread