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Wroughtirony
May 14, 2007



Stop showing up and working for free. Your time is better spent job hunting than volunteering in some idiot's failing restaurant.

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Wroughtirony
May 14, 2007



Shooting Blanks posted:

Cooking sherry

Vanilla extract

Wroughtirony
May 14, 2007



Invisible Ted posted:

When a paycheck bounces, I show my chef the email from my bank and he writes me a new check (which goes through somehow). Then, whenever the first check goes through (like a week later) I pay him back minus any fees incurred. I'm getting paid, but it's a hassle and not right.


So you extend credit to your employer at no charge.

Yeah, what a wonderful idea!

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