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mindphlux posted:This is probably a large part of your problem - if you're looking for better-than-panera quality anyways. Agreed, but seems like it would be wise to do things gradually with his new padawan. Show him that a soup people will pay money for is easy to make and suddenly he MIGHT feel the urge to do a 10 gallon soup stock on a sunday just for kicks and freeze it down into single batch portions.
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Jul 24, 2013 15:26
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mindphlux posted:yeah, definitely. not advocating someone who can't even look up a recipe suddenly start making their own chicken stock. (though of course it'd be ideal) but there are commercial broth/stock products that are at least a little better than knorrs, nutritionally and body wise... Absolutely. Additionally, to me, the lip smacking deliciousness of a bone boiled stock is key to a great soup. For the sake of a business, however, I'd make it gluten free, vegetarian safe and maybe even vegan safe. Are there any great choices that fall into the latter category?
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Jul 25, 2013 12:38
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Are people seriously doing coke to cope with work?
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Aug 23, 2013 15:08
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What is staging?
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Oct 18, 2013 10:05
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